Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Salted Egg Butter Chicken. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Salted Egg Butter Chicken:

1. It’s 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. You need 5 cloves of garlic (chopped)
3. It’s 2-3 of cili padi (chopped)
4. You need 3 stalks of curry leaves
5. Prepare 2-3 tbsp of butter
6. It’s 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do)
7. Prepare 1/2-3/4 tsp of condensed milk
8. You need 4 of salted egg yolks (hard boiled, and mash them up)

Step to make Salted Egg Butter Chicken:

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leave
5. Add on the mashed hard boiled salted egg yolk They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

So that’s going to wrap it up with this exceptional food Salted Egg Butter Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!