Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crispy Fried Chicken Breast Karaage. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Crispy Fried Chicken Breast Karaage:

1. It’s 2 of pieces Chicken breast
2. Prepare 1 tbsp of ★Soy sauce
3. It’s 1 tbsp of ★Sake
4. You need 1 clove of ★Garlic (grated)
5. Prepare 1 of ★Ginger (grated)
6. It’s 1 of Flour
7. Prepare 1 of Katakuriko

Step to make Crispy Fried Chicken Breast Karaage:

1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minute
3. Finally, turn the heat to high, and fry to a crisp.
4. Restaurant quality salty karaage.

So that’s going to wrap it up with this special food Crispy Fried Chicken Breast Karaage. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!