Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. You need sheets of Spring roll
2. It’s of Oyster mushroom
3. You need of Eryngii mushroom
4. Prepare of Shiitake mushroom
5. It’s 2 pc of Coriander root
6. It’s 3 cloves of garlic
7. You need 1/2 tbsp. of Black pepper corn
8. Prepare 1/2 tbsp. of Salt
9. You need 1 tsp. of Sugar
10. You need 1 tbsp. of Soy sauce
11. Prepare of Spring onion
12. You need leaves of Coriander
13. Prepare of 🟡 sauce
14. You need 125 ml. of Vinegar
15. Prepare 2 tbsp. of Water
16. Prepare 110 g. of Sugar
17. It’s 1/2 tsp. of Salt
18. It’s of Cucumber
19. It’s of Shallot
20. Prepare of Red chili

Step to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Clean and cut 3 kinds of mushroom into roughly mince
2. Mince coriander root + Garlic + black pepper corn + salt together
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave spring onion • lets mushroom filling cool • wrap with spring roll sheets
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili

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