Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Natto and Grainy Mustard. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Natto and Grainy Mustard:

1. You need 1 of pack Natto (fermented soy beans)
2. It’s 1 tsp of Whole grain mustard
3. It’s 1 of pack Accompanying natto sauce
4. Prepare 1 of Your preferred filling

Step to make Natto and Grainy Mustard:

1. One pack of natto, and the accompanying sauce.
2. Since well be using whole grain mustard, theres no need for the accompanying Japanese mustard. Find some other use for it.
3. Put the natto and accompanying sauce in a container and start mixing. I stir it about 300 time Feel free to stir to desired consistency. The photo shows how it looks before mixing.
4. Add the grainy mustard to the mixed natto. Then stir again, about 100 time Hang in there! I like using lots of whole grain mustard.
5. Once it starts to look like this, its finished. The timing of adding the sauce and the whole grain mustard is up to you.
6. Properly mixing the natto first, then adding the whole grain mustard and lightly stirring gives you more of the mustard flavor, which I think is deliciou
7. You can add to the ingredients, but the basics are simple natto, sauce, whole grain mustard.
8. Add minced cabbage to rice, and then top with the natto from Step 5. This is also deliciou The main photo is white rice topped with the finished natto from Step 5.

So that’s going to wrap it up with this special food Natto and Grainy Mustard. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!