Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Basundi/Rabdi (Milk dessert). It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other function Basundi is a delicious and creamy Indian milk sweet dessert where milk is reduced to its half quantity and then flavored with cardamom, sugar and dry fruit This traditional method involves lot of cooking time.

It is therefore very rich, creamy, sweet and can be processed to have different textures as the chef decide Basundi is also reduced high fat milk, boiled with sugar and some almond+cardamom flavouring. But is reduced only to about half.

The Ingredients need to make Basundi/Rabdi (Milk dessert):

1. Prepare 1 litre of milk
2. Prepare 300 grams of sweetened condensed milk
3. Prepare 1/2 teaspoon of cardamom powder
4. Prepare 1/2 cup of cashews cut in to small pieces
5. Prepare 1/2 cup of almonds cut in to small pieces
6. Prepare 1/2 cup of pistachios cut in to small pieces
7. You need 4-5 of saffron strands, soaked in lukewarm milk for 10-15 minutes
8. You need to taste of sugar

Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.

Step to make Basundi/Rabdi (Milk dessert):

1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
5. Basundi is ready to serve hot or chilled (as you like)
6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

It is garnished with chopped nuts and served as a chilled dessert or with Poori. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nut moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. but there is a slight. Basundi / Rabri Recipe is a classic North Indian mithai, where whole milk is simmered and reduced to a thick creamy texture, sweetened with sugar and Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and ju Basundi is a milk based dessert with simple ingredients like sugar and nut Basundi should not be too thick.

So that’s going to wrap it up with this special food Basundi/Rabdi (Milk dessert). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!