Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Basundi/Rabdi (Milk dessert). one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other function Very easy snack items #Basundi #rabadimalai #sweets #maruticooking ingredients milk sugar badam saffron. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency.

Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. Rabdi is reduced milk with sugar and flavour It is therefore very rich, creamy, sweet and can be processed to have different textures as the chef decide

The Ingredients need to make Basundi/Rabdi (Milk dessert):

1. Prepare 1 litre of milk
2. It’s 300 grams of sweetened condensed milk
3. You need 1/2 teaspoon of cardamom powder
4. It’s 1/2 cup of cashews cut in to small pieces
5. It’s 1/2 cup of almonds cut in to small pieces
6. Prepare 1/2 cup of pistachios cut in to small pieces
7. Prepare 4-5 of saffron strands, soaked in lukewarm milk for 10-15 minutes
8. Prepare to taste of sugar

But is reduced only to about half. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it includes recipes like fruit custard. Enjoy this milk dessert, this festival season. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it.

Step to make Basundi/Rabdi (Milk dessert):

1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
5. Basundi is ready to serve hot or chilled (as you like)
6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruit This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi is a milk based dessert with simple ingredients like sugar and nut Basundi should not be too thick.

So that’s going to wrap it up with this special food Basundi/Rabdi (Milk dessert). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!