Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sugar Free, Vegan Peanut Cheesecake. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sugar Free, Vegan Peanut Cheesecake:

1. Prepare of Flour (of choice)
2. It’s of Oatmeal
3. It’s of Rolled Oats
4. You need of Butter (or alternative)
5. Prepare of Coconut Sugar
6. It’s of Maple Syrup
7. It’s of Coconut Cream (scraped from the top of a can of coconut milk)
8. You need of Maple Syrup
9. You need of Violife Vegan Cream Cheese
10. It’s of Peanut Butter
11. It’s of Grated Chocolate to top (sugarfree/Vegan)

Step to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar 25ml maple syrup in food processor.
2. Press into tin/pan (6-8)
3. Bake on 200 for 10 minutes
4. Chill when removed from oven
5. Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
6. Top the chilled base with whipped topping.
7. Crumble chopped sugarfree/vegan chocolate over the top.
8. Chill serve!

So that’s going to wrap it up with this special food Sugar Free, Vegan Peanut Cheesecake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!