Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tricolour- Independence Day special cake. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Tricolour- Independence Day special cake:

1. It’s of Dry ingredients
2. It’s 1 cup of . Maida
3. Prepare 1/4 tsp of . Baking soda
4. It’s 1/4 tsp of . Baking powder
5. Prepare of Wet ingredients
6. It’s 150 g of . Powder sugar
7. It’s 50 g of . Butter
8. It’s 2 drops of . Vanilla essence
9. Prepare 100ml of . Soda water
10. Prepare of Other ingredients
11. Prepare As required of Fresh cream
12. It’s Pinch of Food colour

Step to make Tricolour- Independence Day special cake:

1. Take two bowls one for wet ingredients and one for dry ingredients and mix them.
2. Mix dry ingredients into wet ingredient Preheat oven at this moment.
3. Now put the batter in the mould
4. Now put the batter in the oven for 15 mins at 160C. Once it is done let it cool fir
5. Now whipped the cream with the help of electric blender. Once it is ready, mix three different food Colour for tricolor cream I.e orange, green, blue and white in a different bowls and put each one in the piping bag with same nozzle.
6. Once cake is cool down cut into three different layer Add sugar syrup first for the bottom layer then cream and add flavours as your taste. Do repeat as long as you finishes all layers with whipped cream. Now decorate cake with three colors of piping bag. And your cake is ready to serve.

So that’s going to wrap it up with this exceptional food Tricolour- Independence Day special cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!