Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Super Crunchy Korean Fried Chicken. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Super Crunchy Korean Fried Chicken:

1. Prepare of Fried Chicken
2. It’s 3 of chicken wings(washed)
3. Prepare 3 of chicken legs(washed)
4. Prepare 1/2 cup of cornstarch
5. It’s 1/2 cup of all-purpose flour
6. It’s of Glaze
7. Prepare 1 clove of garlic (minces)
8. It’s of dried red chilli pepper(cut)
9. It’s of vinegar
10. You need 1/4 cup of honey
11. It’s of soy sauce
12. It’s of chilli sauce
13. You need 1/2 of pan of oil

Step to make Super Crunchy Korean Fried Chicken:

1. Wash the chickens and rinse well.
2. Mix cornstarch with all-purpose flour
3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
4. Pour oil to half of pan. Fry chicken for about 10-13 minute
5. After 12 mins, take out chickens and left them for cool about 5 min Turn off heat.
6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 second
8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that’s going to wrap it up with this special food Super Crunchy Korean Fried Chicken. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!