Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Super Simple Sapporo Miso Ramen Soup Base. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Super Simple Sapporo Miso Ramen Soup Base:

1. Prepare 1 tbsp of Sesame or vegetable oil
2. It’s 2 of stalks Green onion (or Japanese leek)
3. It’s 2 medium of cloves Garlic
4. Prepare 50 grams of Ginger
5. You need 300 grams of Ground pork
6. Prepare 700 grams of Miso
7. It’s 300 grams of Soy sauce

Step to make Super Simple Sapporo Miso Ramen Soup Base:

1. Finely chop the green onion, garlic and ginger.
2. Heat up 1 tablespoon of sesame oil or lard in a pan and stir fry the green onion. When its browned a bit add the ginger and garlic and stir fry. Add the ground pork.
3. Stir fry until all the moisture is gone from the meat, and fat coming out of it is clear. The mean should be lightly browned.
4. Add the miso and continue stir frying. When its cooked, add the soy sauce. This soy sauce is the key to miso ramen soup, so use a good quality soy sauce. Stir until its a bit burnt.
5. This is the miso ramen soup base. Isnt it easy? It will keep in the refrigerator for more than 2 month Be careful of any mold forming. Its very salty so should keep well. Pack while its still hot in a airtight container or Ziploc bag so that its not exposed to air.
6. Additional note Put a 10 cm piece of konbu seaweed in the container when you store it. It will increase the umami.
7. Use 1 1/2 tablespoons of this soup base for every bowl of soup, with 150 ml of boiling water added. Done!
8. If you want to make it even more tasty, stir fry some meat, bean sprouts, onions and so on, add 200 ml of water, and bring to a boil. Add the soup base to that, transfer to a ramen bowl and mix to dissolve the soup base. Thats it!
9. A really easy method! Stir fry some finely chopped green onion in 1 teaspoon of sesame oil. Add 1 teaspoon each of grated garlic and ginger and stir fry that. Then add about 30 g of ground pork or pork belly and stir fry until the moisture has all evaporated.
10. Add 1 tablespoon of miso and 1 tablespoon of soy sauce and continue stir frying. When its all cooked and making a crackling sound, add 200 ml of water or konbu seaweed based dashi stock and its done.

So that’s going to wrap it up with this exceptional food Super Simple Sapporo Miso Ramen Soup Base. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!