Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pantry Day Chicken Rice It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

How about a quick go to meal right on your pantry shelf! Todays video we will can up a basic but classic chicken I am using my brand new all american.

This recipe is the simplest - but the finished soup is one of everybody. It ticks all the boxes and then some! Loaded with flavor, easy to make - thats a win-win any day of the week!

The Ingredients needed to make Pantry Day Chicken Rice Soup:

1. Prepare 2 tsp of unsalted butter
2. You need 1/2 small of onion - chopped
3. It’s 1 pinch of dried thyme
4. Prepare 1 pinch of celery seed
5. Prepare 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
6. It’s 3/4 cup of frozen mixed veggies
7. Prepare 1 can of golden mushroom soup
8. You need 2 1/2 cup of low sodium chicken broth
9. It’s 1 cup of water
10. Prepare 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added)
11. It’s 1/3 cup of uncooked long grain rice (not instant)
12. You need 1 of salt and pepper to taste

This Clean Eating Chicken Soup is the perfect recipe for a cold winter night, especially if you feel under the weather! Theres just something about a bowl of chicken soup on a cold winter day. Especially if you or some one you know is feeling a little under the weather. ICYMI, Lincoln absolutely adores soup, and Easy Chicken and Rice Soup is at the top of his list!

Step to make Pantry Day Chicken Rice Soup:

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minute Add thyme and celery seed and cook another 1 minute, stirring constantly.
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;)

https//cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

We always have chicken breasts and carrots in the refrigerator, onions and shallots on the. This homemade chicken and rice soup is a favorite soup of ours! Its rich and hearty and oh so comforting. Definitely a must try recipe! · Make one of your favorite restaurant soups at home any day of the week with this version of Chicken Wild Rice Soup; a Panera Bread copycat recipe. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch.

So that’s going to wrap it up with this exceptional food Pantry Day Chicken Rice Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!