Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Valentines Day Blooming Sakura Decoration Chocolate. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Valentines Day Blooming Sakura Decoration Chocolate:

1. You need of Heart-shaped chocolate
2. You need of 3 mm golden dragées
3. Prepare of 3 mm pink dragées
4. It’s of 3 mm green dragées
5. It’s of 3 mm silver dragées
6. Prepare of White chocolate decoration pen

Step to make Valentines Day Blooming Sakura Decoration Chocolate:

1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it.
2. Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center.
3. Let the center dragées harden into place, then draw the flowers petal Once youre done with the flower, draw the leaves and stem.
4. Next, create the border with silver dragée
5. Fill in the remaining space with the golden dragées to finish.

So that’s going to wrap it up with this special food Valentines Day Blooming Sakura Decoration Chocolate. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!