Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Dahi paneer (pure vegetarian). one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Hi Everyone, Today I will share a veg recipe with all of you and it is called Dahi It is one of my favorite dish and taste super yummy. Paneer pieces cooked in creamy dahi gram flour mixture.

It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super deliciou This goes great with roti or pulao.

The Ingredients need to make Dahi paneer (pure vegetarian):

1. You need of fresh cottage cheese/ paneer
2. Prepare of medium bowl curd/ dahi
3. Prepare of mustard oil
4. It’s of bay leaves
5. It’s of black cumin/ Kalonji
6. Prepare of Asafoetida/ Hing
7. It’s of ginger paste
8. You need of green chilli paste
9. Prepare of cumin paste
10. You need of cashew paste
11. It’s of sugar
12. You need of milk
13. It’s of garam masala
14. Prepare of chopped coriander
15. It’s of green chillies
16. You need of Salt

Nanak Dahi is scoopable and can be lifted as a moon crescent from the cup. Dahi is more easily digested and adds variety to our daily menu for healthful living. Dahi consumption helps check the growth of undesirable and harmful putrefactive bacteria in the intestine. Urdu cooking recipe of Dahi Aur Paneer , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods Dahi Aur Paneer is a Snacks, and listed in the snack

Step to make Dahi paneer (pure vegetarian):

1. Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water)
2. In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin asafoetida. (You need to heat the oil well to avoid the smell of oil).
3. Add cumin, ginger chilli paste fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan mix well with all the spice Add sugar and salt as per the taste cook for a minute in a medium high flame.
4. Next pour the milk, give it a good mix and cook for another couple of minute (Medium high flame) Then add garammasala in the gravy.
5. Now add the soaked paneer into pan coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead add a handful of chopped coriander and green chilli on the top.
6. Cook for another 1-2 minutes without lead its ready to serve with hot steam rice.

Other Urdu cooking recipes and video cooking recipes are also available online. Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipe Paneer Pulao is an exotic rice dish, super easy to make and tastes deliciou This is a great side dish for get-together Paneer Pulao goes well with yogurt or

So that’s going to wrap it up with this special food Dahi paneer (pure vegetarian). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!