Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Dahi fish. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

One of the traditional and popular Dahi Fish Fry, This is easy to make a recipe that you can prepare in very less time. This fish recipe is extremely tasty. How to make Dahi Fish Hope you liked the video and stay tuned for more tasty and fun recipe

Cumin powder Red chili powder Turmeric powder Salt Cooking Oil Yogurt Sunrise garam masal powder Chopped. Dahi Fish Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients for Dahi Fish Curry Recipe in Hindi.

The Ingredients needed to make Dahi fish:

1. Prepare 500 gm of rohu fish
2. Prepare 1/4 cup of fresh curd
3. You need 1 of medium sized onion
4. Prepare 1 of small ginger piece
5. Prepare 4-5 of garlic cloves
6. You need 2-3 of green chillies
7. It’s 1 of bay leaf
8. You need 1 of red dry chilli
9. Prepare 1-2 of green cardamom
10. It’s 1-2 of cloves
11. You need 1 of small cinnamon stick
12. Prepare 2 tsp of turmeric powder
13. It’s 1 tsp of coriander powder
14. It’s 1/2 tsp of cumin powder
15. It’s 1/2 tsp of red chilli powder
16. It’s 1/2 tsp of sugar
17. Prepare 1/2 tsp of garam masala
18. It’s 1 tsp of ghee
19. Prepare to taste of Salt according
20. Prepare as needed of Oil (better to use mastard oil)

Add maida in fish pieces and mix well. Dahi Fish (Steamed) - Seafood Fish Fish is the healthiest form of meat and when steamed, it is just unbeatable. Enjoy this wonderful recipe of lightly fried fish steamed with yogurt, spices, onion and. Fish processors, fish breeders of idaho and big bend trout

Step to make Dahi fish:

1. Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
2. Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minute Now fry them in mastard oil and keep aside.
3. Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minute Add corinder, cumin, turmeric, red chilli powder, salt and saute for few second Sprinkle some water so that masala dont get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
4. Add little water if required. Add sugar and keep on low flame for few minute Switch of the flame, add garam masala.
5. Transfer to a serving bowl. Serve with steam rice or pulao.

Our sturgeon program began through a joint venture with the local college, fish and game, sportsmen, and. Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammal The Fish Room is an online aquarium and aquarium supply store. We have interactive ways of passing on knowledge with weekly blogs and YouTube videos as well tropical fish related articles being.

So that’s going to wrap it up with this special food Dahi fish. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!