Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. You need of Fish Curry -
2. You need 3 pieces of Hilsa fish
3. It’s 2 tbsp. of oil
4. It’s 2 tbsp. of ghee
5. Prepare 2 of onions, sliced
6. Prepare 1 tbsp. of ginger-garlic paste
7. It’s 1 tsp. of red chilli powder
8. It’s 1/2 tsp. of turmeric powder
9. Prepare 1/2 tsp. of cumin powder
10. Prepare to taste of salt
11. It’s 1/2 cup of yogurt, beaten
12. Prepare 2-3 of green chilies
13. Prepare 1 cup of coconut milk
14. Prepare of Biryani -
15. Prepare 1 cup of Basmati rice, soaked for 30 minutes
16. Prepare 1-2 tbsp. of ghee / oil
17. It’s 1 of cinnamon stick
18. Prepare 2-3 of green cardamoms
19. You need 4-5 of cloves
20. It’s 1-2 of bay leaves
21. It’s 1 of onion, sliced
22. It’s of Garnishing -
23. You need 2 tbsp. of fried onions
24. It’s 2 of slit green chilies
25. Prepare 1 tsp. of kewra water
26. Prepare 1 tsp. of coriander leaves, chopped
27. Prepare 1 tbsp. of ghee

Step to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minute
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd green chilie Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5 minute Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leave Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minute Add 3-4 tbsp. of the gravy,
9. Salt and 1 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water coriander leave
11. Cover with a lid cook in dum on a low flame for 5-10
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

So that’s going to wrap it up with this exceptional food Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!