Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. It’s of Fish Curry -
2. Prepare 3 pieces of Hilsa fish
3. Prepare 2 tbsp. of oil
4. You need 2 tbsp. of ghee
5. Prepare 2 of onions, sliced
6. Prepare 1 tbsp. of ginger-garlic paste
7. You need 1 tsp. of red chilli powder
8. You need 1/2 tsp. of turmeric powder
9. Prepare 1/2 tsp. of cumin powder
10. You need to taste of salt
11. Prepare 1/2 cup of yogurt, beaten
12. You need 2-3 of green chilies
13. Prepare 1 cup of coconut milk
14. You need of Biryani -
15. It’s 1 cup of Basmati rice, soaked for 30 minutes
16. It’s 1-2 tbsp. of ghee / oil
17. Prepare 1 of cinnamon stick
18. Prepare 2-3 of green cardamoms
19. Prepare 4-5 of cloves
20. Prepare 1-2 of bay leaves
21. You need 1 of onion, sliced
22. Prepare of Garnishing -
23. Prepare 2 tbsp. of fried onions
24. It’s 2 of slit green chilies
25. You need 1 tsp. of kewra water
26. You need 1 tsp. of coriander leaves, chopped
27. It’s 1 tbsp. of ghee

Step to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minute
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd green chilie Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5 minute Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leave Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minute Add 3-4 tbsp. of the gravy,
9. Salt and 1 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water coriander leave
11. Cover with a lid cook in dum on a low flame for 5-10
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

So that’s going to wrap it up with this exceptional food Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!