Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hibiscus Thai rice balls dunk in coconut milk. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hibiscus Thai rice balls dunk in coconut milk:

1. You need 1 cup of Cooked rice flour
2. You need 2 cup of Coconut milk thin milk
3. You need 1/2 cup of Milk
4. Prepare 3/4 cup of Water
5. It’s 30 of Hibiscus flowers
6. You need 3 tsp of Hibiscus syrup
7. It’s 2 of Cardamom
8. You need 1 tsp of Ghee
9. You need 3 drops of Natural red food colour (optional)
10. Prepare 2 tsp of Sesame oil
11. It’s to taste of Salt
12. It’s 1/4 cup of Coconut chunks
13. Prepare drops of Lemon few
14. It’s 3/4 cup of Sugar
15. It’s 1 tsp of minus

Step to make Hibiscus Thai rice balls dunk in coconut milk:

1. Clean hibiscus flowerand remove stem
2. Put them in a cup of boiling water and set aside
3. Add few lemon drops and see its colour changing to red
4. Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too
5. By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls)
6. Now in a Pan boil water add oil one elaichi.once its start boiling add half the balls and coconut chunks
7. Add remaining balls when it start to boil again
8. Boil till its done which takes around less than five mins
9. Just put them in cold water or just give a wash with normal water
10. In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside
11. Add two cups of water with the same coconut and take second milk and set aside the thin milk
12. In a broad pan add the thin milk sugar and keep stirring until it attains boil
13. Then add the rice balls along with coconut cooks for few mins
14. Make a corn slurry and add it to the boiling mixture which starts to thicken
15. Switch off the stove and add the thick milk and serve warm
16. U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough

So that’s going to wrap it up with this exceptional food Hibiscus Thai rice balls dunk in coconut milk. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!