Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fireball Chicken Curry. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fireball Chicken Curry:

1. You need 750 grams of chicken
2. You need 1 of medium onion, chopped finely
3. You need 2 of small tomatoes
4. It’s 1 tbsp of ginger-garlic paste
5. You need 7 of Thai chillies (4 chopped, 3 slit lengthwise)
6. It’s 1 of medium potato, cut into roughly 1-inch cubes
7. You need of Chopped coriander as desired
8. Prepare of Mustard oil
9. Prepare to taste of Salt
10. You need 6 of dried chilli peppers
11. You need 3 of bay leaves
12. It’s 4 of cloves
13. Prepare 4 of cardamom pods
14. It’s 1.5 inch of cinnamon stick
15. Prepare 1/2 tbsp of turmeric powder
16. Prepare 2 tbsp of chilli powder
17. It’s 2 tbsp of cumin powder
18. Prepare 1/2 tbsp of coriander powder
19. It’s 1/2 tsp of garam masala
20. You need 1/2 tsp of ghee
21. It’s of To marinate chicken
22. It’s 1/2 tbsp of turmeric powder
23. You need 1/2 tbsp of ginger-garlic paste
24. Prepare 3 tbsp of yogurt or 5 tbsp kefir
25. Prepare to taste of Salt
26. Prepare 1 tbsp of mustard oil

Step to make Fireball Chicken Curry:

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onion When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onion Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minute
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillie Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

So that’s going to wrap it up with this exceptional food Fireball Chicken Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!