Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rich Tteokbokki (dukbokki) korean rice cake. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Prepare of Dried seaweed/kelp
2. It’s 3 cups of water
3. Prepare 2 cups of Rice Cake
4. You need 1/3 cup of Gochujang (korean chili paste)
5. It’s 1 tbsp of gochu garu (korean chili flakes)
6. You need 1 1/2 tbsp of brown sugar
7. Prepare 1 tsp of Sesame seeds
8. Prepare 1 of Green Onions chopped
9. You need of Cabbages chopped
10. It’s of Onion chopped
11. You need of Korean Samyang (optional)
12. Prepare of Soft boiled eggs (optional)
13. Prepare of Pork slices (optional)
14. You need of Mozarella cheese

Step to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Mix gochujang, gochugaru, and sugar to make a paste
2. Simmer water, put in dried seaweed for 10mins
3. Take out dried seaweed
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
5. Put in red paste, mix well, simmer until soup thickens
6. Put in samyang (instant noodle) and half of the spice packet of samyang
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
9. Serve with eggs and a generous sprinkle of sesame seeds

So that’s going to wrap it up with this special food Rich Tteokbokki (dukbokki) korean rice cake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!