Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegan Christmas cake. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegan Christmas cake:

1. Prepare 250 g of self-raising flour
2. It’s 150 g of dairy free marg
3. It’s 150 g of brown sugar
4. It’s 2 tablespoons of egg replacement powder
5. It’s of Oat milk to loosen
6. Prepare 1 teaspoon of vanilla essence

Step to make Vegan Christmas cake:

1. Cream together the butter and sugar in a bowl.
2. Add the egg replacement and vanilla then sift in the
3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minute
4. Decorate with royal icing and festive figure

So that’s going to wrap it up with this special food Vegan Christmas cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!