Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Strawberry Mousse and No-bake Cheesecake. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Strawberry Mousse and No-bake Cheesecake:

1. Prepare of For the cookie base
2. Prepare 100 grams of Plain biscuits (cookies)
3. Prepare 50 grams of Butter
4. It’s of For the cheesecake batter
5. It’s 100 grams of Cream cheese
6. You need 100 grams of Heavy cream
7. Prepare 80 grams of Plain yogurt
8. Prepare 60 grams of Granulated sugar
9. Prepare 10 grams of Lemon juice
10. It’s 3 grams of Gelatin
11. It’s 15 grams of Water
12. It’s of For the strawberry mousse
13. You need 100 grams of Strawberries
14. It’s 100 grams of Heavy cream
15. Prepare 30 grams of Granulated sugar
16. Prepare 5 grams of Lemon juice
17. You need 5 grams of Strawberry liqueur
18. You need 2 grams of Gelatin
19. Prepare 10 grams of Water

Step to make Strawberry Mousse and No-bake Cheesecake:

1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your finger If you add a generous amount to each circle, you should have enough for 8.
4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between addition
7. Pour the mixture into the cookie-crust lined mold Level the surface with a spoon and chill in the refrigerator.
8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 second
10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
13. I made these in oval shaped mold
14. For the jello layer on top, refer toand the red jello for the orange cheese mousse.

https//cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

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