Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Korean Seafood Pancake. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Korean Seafood Pancake:

1. It’s 1 cup of assorted seafood (squid, shrimp, clams etc) cut into bite size
2. Prepare 1 of ts sesame oil
3. It’s 1 bunch of scallions cut in half
4. Prepare 1 of egg lighly beaten
5. You need 3/4 cup of all purpose flour
6. It’s 1/4 cup of rice flour
7. You need 1/2 of ts salt
8. You need 1 of ts minced garlic
9. It’s 1/2 of ts minced ginger

Step to make Korean Seafood Pancake:

1. Prepare the seafood and scallion Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that’s going to wrap it up with this exceptional food Korean Seafood Pancake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!