Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Asian-Style Pulled Pork. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Asian-Style Pulled Pork:

1. Prepare 6 tbsp of spoons soy sauce
2. You need 2 tbsp of soft brown sugar
3. Prepare 3 tbsp of Chinese five spice
4. It’s 3 of garlic cloves
5. It’s 2 kg of (approx) pork shoulder, rind removed
6. You need 1 of good thumb sized ginger, peeled
7. It’s 4 tbsp of hot or mild Chilli powder

Step to make Asian-Style Pulled Pork:

1. Crush the ginger and garlic and add all the other ingredients and mix well.
2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavour
3. Next transfer the pork into foil and c Wrap it over tightly with foil 2-3 time
4. Add enough water to the tray to cover about 1/3 of the pork.
5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.

So that’s going to wrap it up with this exceptional food Asian-Style Pulled Pork. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!