Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Asian-Style Nut Cookie one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Asian-Style Nut Cookies:

1. Prepare of Cookie dough
2. You need 70 grams of Cake flour
3. You need 20 grams of Margarine or butter
4. It’s 20 grams of Sugar
5. You need 1/2 of Egg
6. It’s of Nut filling
7. It’s 70 grams of ★ Mixed nuts
8. It’s 30 grams of ★ Your choice of dried fruit
9. You need 10 grams of Ground sesame seeds or roasted sesame seeds
10. Prepare 10 grams of Coarse glutinous rice flour
11. Prepare 1 of joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
12. You need 30 grams of Sugar
13. It’s 1 tbsp of Vegetable oil
14. It’s 1 tbsp of Water
15. You need 1 dash of Cinnamon (optional)
16. Prepare of Egg wash
17. You need 1 of Beaten egg

Step to make Asian-Style Nut Cookies:

1. For the nut filling Mince the ★ ingredient Combine all of the ingredients listed under nut filling in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
2. For the cookie dough Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batche
3. Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thicknes Make two sheets of dough to fit the pound cake mold.
4. Line the mold with plastic wrap or parchment paper.
5. Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gap Press down on the top for good measure.
6. Chill in the refrigerator for about 30 minute Preheat the oven to 180℃
7. Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
8. Bake in preheated oven for about 25-30 minute Cool, then cut and serve.
9. I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. Theyre delightful.

So that’s going to wrap it up with this exceptional food Asian-Style Nut Cookie Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!