Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Marinated Juicy Chicken Breasts With Vegetables On Skewer one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:

1. It’s 2 of Chicken breasts (boneless, skinless)
2. Prepare 2 of Eggplant
3. You need 2 of Red bell pepper
4. It’s of marinade
5. You need 1 tbsp of Salt
6. It’s 1 tsp of Black pepper
7. You need 2 tbsp of Vinegar (wine, cider)
8. Prepare 1 of Onion (big)

Step to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:

1. Cut chicken breasts into big pieces
2. Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
3. Cut the onion into rings and add it to the bowl. Mix well.
4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
6. Cut eggplant and bell pepper into thick piece Add some salt and pepper on your taste, chilli pepper if you would like.
7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
8. On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil
9. In the oven 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered)

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