Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hot and Sour Asian It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Hot and Sour Asian Soup:

1. It’s 1 of 14 ounce container of extra firm tofu cut into pieces
2. Prepare 1 of Half cup of sliced shitake mushrooms
3. It’s 1 of Half cup of sliced oyster mushrooms
4. Prepare 1 of 8 ounce can of bamboo shoots
5. Prepare 2 cup of of bean sprouts
6. It’s 1 of Quarter cup of corn starch
7. Prepare 1 tbsp of of cold water
8. Prepare 1 of container of Swanson brand hot and sour Asian infused chicken broth
9. Prepare 1 of Half of cup of chopped green onions
10. Prepare 2 of eggs slightly beaten

Step to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minute
4. Next take your beaten egg an drop into the Remove from heat let set 5 to 10 minutes and add your chopped green onion

So that’s going to wrap it up with this exceptional food Hot and Sour Asian Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!