Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sakura No-Bake Cheesecake. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sakura No-Bake Cheesecake:

1. You need of Crust
2. You need 150 grams of Biscuits, cookies etc.
3. You need 75 grams of Unsalted butter
4. You need of For the no-bake cheesecake filling
5. It’s 200 grams of Cream cheese
6. You need 55 grams of Granulated sugar
7. You need 100 grams of Plain yogurt
8. Prepare 150 grams of Heavy cream
9. Prepare 15 grams of Sakura liqueur (or with juice)
10. You need 5 grams of Gelatin powder
11. It’s 30 grams of Water (for the gelatin)
12. It’s of Jelly
13. Prepare 240 grams of Water
14. You need 20 grams of Granulated sugar
15. It’s 30 grams of Sakura liqueur (or with juice)
16. Prepare 1 of Salt-preserved sakura blossoms (or with slices of fruit)
17. You need 5 grams of Gelatin powder
18. Prepare 30 grams of Water (for the gelatin)

Step to make Sakura No-Bake Cheesecake:

1. Prep Bring the cream cheese to room temperature. Soak the gelatin powder in the Line the tin with baking paper. Soak the salt-preserved sakura blossoms in
2. Crust Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
3. No-bake cheesecake Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 part
4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
7. Jello Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
10. Its ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

So that’s going to wrap it up with this exceptional food Sakura No-Bake Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!