Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baked garlic parmesan potato wedge one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

Sprinkle each potato wedge with parmesan cheese. To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase. Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top.

The Ingredients needed to make Baked garlic parmesan potato wedges:

1. You need 3-4 of large russet potatoes, sliced into wedges
2. It’s 4 tablespoons of olive oil
3. It’s 2 teaspoons of salt
4. You need 2 teaspoons of garlic powder
5. Prepare 2 teaspoons of Italian seasoning
6. It’s 1/2 cup of shredded parmesan cheese
7. It’s of Optional fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

I promise you wont be sorry. Not only are these babies much better for If you didnt do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. Baked potato wedges fit the bill exactly.

Step to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hand I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Another thing that was important to a mother of so many very young children, was that it needed to turn out every time. My mom used to only use seasoned salt. This recipe was quick, easy, and very delicious! This recipe is a perfect side with a nice juicy steak served at the backyard picnic table. The parmesan cheese is a nice touch.

So that’s going to wrap it up with this exceptional food Baked garlic parmesan potato wedge Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!