Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Palak biryani (spinach biryani dhara kitchen recipe). one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. Easy and a quick biryani recipe unlike the regular biryani I have also added almonds in the spinach puree just to give a creamy and smooth touch. the spinach blend

It is known as Spinach Biryani in Hindi (Palak=Spinach). Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on Amma cooks the best palak biryani and it would be a happy lunch box every time when this was under the menu!

The Ingredients need to make Palak biryani (spinach biryani dhara kitchen recipe):

1. Prepare 250 gms of or 2 cups basmati rice soaked for 30 minutes
2. Prepare 1 of large onion chopped,cabbage,
3. Prepare 1 cup of green peas and cauliflower
4. It’s 2 tsp of ginger-garlic paste (adrak lahsun ka paste)
5. Prepare 2 of medium size tomato, chopped
6. Prepare 4.5 cups of water
7. You need 4 tbsp of oil or ghee
8. Prepare of Cashewnuts or almond garnishing
9. It’s of salt as required
10. You need of For the tadka
11. Prepare 2 of cinnamon (dal chini)
12. You need 2 of green cardamoms (hari elaichi or choti elaichi)
13. It’s 2-3 cloves of (laung)
14. It’s 1 of bay leaf (tej patta)
15. Prepare 1 pinch of jayitri or javitri (optional)
16. You need of Dry spice powders
17. Prepare 1/4 tsp of red chili powder
18. It’s 1/4 tsp of garam masala powder
19. Prepare 1/4 tsp of turmeric powder (haldi)
20. Prepare 1/2 tsp of cumin (jeera powder)
21. You need 1 tsp of fennel (saunf powder)
22. Prepare 1 tsp of coriander powder (dhania powder)
23. You need 1 pinch of hing (Asafoetida)
24. You need of For the spinach puree
25. Prepare 1 of medium bunch spinach (palak)
26. Prepare 1/2 cup of mint leaves (pudina patta)
27. It’s 1/2 cup of coriander leaves (dhania patta)
28. You need 6-8 of almonds chopped,Cashewnuts
29. It’s 2 of green chilies (hari mirch)

I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. As this was my first attempt of making a biryani adding greens/keerai. Delicious palak biryani is now ready to serve.

Step to make Palak biryani (spinach biryani dhara kitchen recipe):

1. Spinach puree Rinse the palak/spinach leaves well chop and keep aside. Rinse and  chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almond Add 1  cup water and blend to a smooth paste.
2. For the biryani

First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree.

Heat oil in a thick bottom and deep pan or pot. add all the whole spice fry for some seconds or till the oil gets fragrant. add the sliced onions fry till they are browned.

Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some second

1. Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minute Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minute
2. Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minute 4.5 cups
   Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked.

Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi….

Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Add the green paste into the biryani mixture and cook until the raw smell leave Add in Garam Masala and turmeric powder. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is very nutritious and full of iron.

So that’s going to wrap it up with this special food Palak biryani (spinach biryani dhara kitchen recipe). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!