Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Palak curry spinach curry. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my fathers favorite dish in winter time. I prefer to use food processor.

Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not?

The Ingredients needed to make Palak curry spinach curry:

1. Prepare 100 gm of spinach leaves
2. It’s 1 tsp of peanuts
3. You need 1 tsp of split black gram(chana dal)
4. It’s 1 tsp of gram flour
5. You need 1 tsp of sorghum flour (jawar flour)
6. Prepare 2 tsp of chopped garlic
7. It’s 2 tsp of green chillies (spicy)
8. You need 1 tsp of red chilli powder
9. It’s 1 tsp of Desi ghee
10. It’s 2 tsp of Tamarind pulp
11. It’s 1 tsp of oil
12. You need 1 tsp of Jaggery
13. Prepare 1/2 tsp of Turmeric powder
14. It’s to taste of Salt

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guideline spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Break the spinach stems and wash the leaves twice in clean Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife.

Step to make Palak curry spinach curry:

1. Chop spinach add to this peanuts and chana dal
2. Cook it for ten minutes or give one whistle in cooker
3. Add to this sorghum flour and gram there should not be any lump
4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minute adjust consistency as per your choice.
5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpea Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the blender. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

So that’s going to wrap it up with this exceptional food Palak curry spinach curry. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!