Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Heavy Cream-free Strawberry No-Bake Cheesecake. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Prepare 10 medium of Strawberries
2. Prepare 200 grams of ☆Cream cheese
3. You need 200 grams of ☆Plain yogurt
4. It’s 80 grams of ☆Sugar
5. You need 1 tbsp of ☆Lemon juice
6. Prepare 10 grams of Gelatin leaf or powder
7. Prepare 2 tbsp of Water (for dissolving the gelatin)
8. Prepare of Crust
9. Prepare 100 grams of Biscuits
10. You need 50 grams of Butter

Step to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the cru Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minute
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in
6. Add the ☆ ingredients to the Step 5 strawberries and blend. Itll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7s gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

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