Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Without Heavy Cream Matcha Pudding. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Without Heavy Cream Matcha Pudding:

1. Prepare 500 ml of Milk
2. It’s 2 tbsp of Matcha or powdered green tea
3. You need 40 grams of Sugar or artificial sweetener
4. You need 10 grams of Powdered gelatin

Step to make Without Heavy Cream Matcha Pudding:

1. Dissolve the powdered gelatin in 3 tablespoons of Put half the milk (250 ml), matcha, and sugar into a small pan and heat, stirring continuously.
2. When the pan is hot, add the gelatin and stir to dissolve. Remove from the heat, and add the rest of the milk. Chill in a container(s) of your choice.
3. I made it in a glass and topped it with vanilla ice cream. Somehow, this one has 3 layers! That looks nice too.

So that’s going to wrap it up with this exceptional food Without Heavy Cream Matcha Pudding. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!