Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Rice Balls with Umeboshi and Bonito Flake one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Rice Balls with Umeboshi and Bonito Flakes:

1. You need 2 of rice bowls worth Cooked rice (warm) 1, large Umeboshi (large)
2. You need 1/2 of pack Bonito flakes
3. Prepare 1 dash of Soy sauce
4. It’s 2 of sheets Nori seaweed
5. It’s 1 of Salt

Step to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

So that’s going to wrap it up with this special food Rice Balls with Umeboshi and Bonito Flake Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!