Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, BWW Asian Zing. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make BWW Asian Zing:

1. You need of Make the wings
2. Prepare 1 cup of flour
3. Prepare 2/3 cup of panko bread crumbs
4. You need 1 of large egg or 2 egg whites
5. You need 2 of boneless, skinless chicken breasts, cut into small chunks
6. Prepare of or strips (about 3/4-1 lb. of chicken)
7. You need of For the sauce
8. Prepare of Made for 6 wings
9. Prepare 1 tablespoon of soya sauce
10. You need 1 tablespoon of rice vinegar
11. Prepare 1 tablespoon of white cooking wine
12. It’s 1-1/2 tablespoon of Sriracha sauce
13. It’s 2 cloves of garlic crushed
14. It’s 1/2 teaspoon of ginger juliennes
15. You need 1/2 teaspoon of crushed dried red chili flakes
16. You need 1 tablespoon of sesame seed oil
17. Prepare to taste of Salt according
18. Prepare to taste of Crushed pepper according
19. It’s 1 teaspoon of chopped cilantro leaves for garnish(optional)
20. You need 1 teaspoon of chopped scallions for garnish(optional)
21. You need A few of white sesame seeds for garnish(optional)

Step to make BWW Asian Zing:

1. Preheat oven to 475 degree Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl.
2. Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray.
3. Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip Use one hand to handle the egg mixture and the other hand for the breading to make it easier.
4. Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken piece Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown.
5. Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully.
6. Make the sauce
7. In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.
8. Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.
9. Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.
10. Next add the dried crushed red chili flakes and saute for a few minutes
11. Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.
12. Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame.

So that’s going to wrap it up with this special food BWW Asian Zing. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!