Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How To Make Dark or White Chocolate Bowl one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make How To Make Dark or White Chocolate Bowls:

1. You need 10 of uninflated small balloons
2. It’s 1 pound of semi sweet chocolate or white chocolate or your favorite, chopped, or both
3. It’s of FILLINGG IDEAS
4. Prepare of fruit and whipped cream
5. You need of any mousse
6. You need of ice cream
7. It’s of mini ice cream sundaes
8. You need of no bake cheesecake filling

Step to make How To Make Dark or White Chocolate Bowls:

1. Wash balloons and dry well
2. Line a baking sheet with parchment paper. Be sure you can fit it in your refrigerator. Use 2 smaller ones if needed
3. Blow balloons up to be a small 4 to 6 inch diameter bottom. Tie closed . The smaller size is easier to work with. Spray bottoms of balloons well with non stick spray
4. Have chocolate warm and melted smooth in a bowl that can fit the bottom of the balloon
7. Before you dip each balloon put a spot of melted chocolate on the parcment where you will set the dipped balloon
9. Dip bottom of balloon in chocolate to coat,making sure the coating is not to thin anywhere, coat it well
11. Place on its chocolate spot on parchment to harden
12. Continue with remaining ballons and chocolate
13. Refrigerate until set, you want chocolate very cold
14. Pop ballooon with a pin or sharp knife tip and carefully remove bowl

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