Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Cheesecake Sugar Cookie Cup one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cheesecake Sugar Cookie Cups:

1. Prepare 1 of . 1 Package refrigerated sugar cookie dough
2. It’s 2 of . Choice of berries, or other fruit toppings
3. Prepare of For No-Bake Cheesecake Filling
4. Prepare 1 of . 8 oz. cream cheese
5. You need 2 of . ½ cup sugar
6. Prepare 3 of . 1 tsp vanilla
7. Prepare 4 of . 1 Cup whipped cream

Step to make Cheesecake Sugar Cookie Cups:

1. Preheat oven to 350 degree
2. Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl.
3. Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
4. Allow to cool for 5 minute Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.)
5. While the cups are cooling, beat cream cheese until smooth.
6. Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
7. Fold in the whipped cream.
8. Spoon cheesecake filling (or pipe it) into each cookie top.
9. Top with your choice of fruit and chill before serving.

So that’s going to wrap it up with this exceptional food Cheesecake Sugar Cookie Cup Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!