Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, No Bake-Cinnamon cheesecake. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make No Bake-Cinnamon cheesecake:

1. Prepare 150 grams of digestive biscuit /graham buiscuits
2. It’s 85 grams of melted butter (salted or original)
3. Prepare 30 grams of granulated sugar
4. It’s 300 grams of cream cheese (any choice of brand)
5. It’s 240 ml of whipping cream (heavy cream)
6. It’s 1 tbsp of vanilla extract
7. Prepare 1 tbsp of cinnamon pwder (kanel powder)
8. You need 1 of raspberry (hallon) jam or blueberry jam
9. Prepare 1 packages of blueberry

Step to make No Bake-Cinnamon cheesecake:

1. FOR CRUST put the buiscuits into the plastic bag and crush it using rolling pin Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the cru Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings ) Refrigerate it for 2 1/2 - 3 hr
6. Serve and enjoy!

So that’s going to wrap it up with this exceptional food No Bake-Cinnamon cheesecake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!