Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Veggie Pesto Spaghetti, GF DF EF SF NF. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:

1. You need 350 g of gluten-free dried spaghetti
2. It’s of spray oil
3. You need 300 g of cherry or baby plum tomatoes
4. You need 400 g of button mushrooms, sliced
5. You need 4 tbsp of free-from pesto from my previously posted recipe
6. It’s of reserved pasta water
7. Prepare 150 g of baby spinach
8. It’s of grated zest and juice from 1 lemon
9. It’s pinch of chilli flakes
10. Prepare 25 g of parmesan style cheese (optional)
11. You need to taste of salt pepper

Step to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:

1. Preheat the grill / broiler on a medium heat and spray a roasting tin with oil
2. Put the spaghetti on to boil in salted water as per the packet instructions
3. Put the tomatoes in the roasting tin and put under the grill for 10 minutes or until the skins are blistering
4. Meanwhile, spray a frying pan with some oil and set it over a medium-high heat
5. Fry off the sliced mushrooms until golden then take off the heat
6. Stir in the pesto and just enough water out of the pasta pan to make a sauce
7. Drain the pasta well and pour the mushroom mixture with the sauce and the tomatoes into the pasta pan
8. Add the spinach, lemon juice, zest and chilli flakes and toss together gently, putting the lid on the pan for a minute to help wilt the spinach
9. Season with salt and pepper, plate up and shake some parmesan over the top. Check out my dairy-free parmesan recipe, previously posted!

So that’s going to wrap it up with this exceptional food Vickys Veggie Pesto Spaghetti, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!