Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Corn Fritter (Perkedel Jagung) Vegetarian, Vegan. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Crunchy VEGAN corn fritter from Indonesia, thats what Perkedel Jagung i Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritter If you have leftover corn fritters, you can store them in the fridge in an. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredient

The Ingredients needed to make Corn Fritter (Perkedel Jagung) Vegetarian, Vegan:

1. You need of sweet corn kernels
2. It’s of red onion
3. It’s of garlic cloves
4. You need of plain flour
5. It’s of egg (optional)
6. It’s of sugar
7. You need of salt
8. Prepare of fingerroot
9. Prepare of kaffir lime leaves
10. Prepare of spring onions
11. Prepare of long red chilies
12. Prepare of Cooking oil to fry

Corn Fritters (Perkedel Jagung Manis) Vegan Recipe. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying.

Step to make Corn Fritter (Perkedel Jagung) Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leave
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. Its advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillie Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined.

So that’s going to wrap it up with this special food Corn Fritter (Perkedel Jagung) Vegetarian, Vegan. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!