Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Day Before Payday Casserole. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had So thats what I started calling it. The combination of tomato soup and melted cheese reminds me of dipping my.

And you really can change it up according to what you have on hand. This was just about the most flavorful casserole recipe Ive made. MFW posts or reaction-gif - No politic

The Ingredients needed to make Day Before Payday Casserole:

1. It’s 48 ounces of Spaghetti sauce (I had Prego Chunky Garden on hand)
2. You need 2 lbs of ground meat (I used beef)
3. It’s 1 teaspoon of salt
4. You need 1 teaspoon of black pepper
5. You need 2 teaspoons of seasoning salt
6. You need 2 teaspoons of garlic powder
7. You need 1 tablespoon of sugar
8. Prepare 1/2 cup of water
9. It’s 1 of ln pasta noodles (I used jumbo ridged macaroni noodles)
10. Prepare 1 cup of shredded cheese divided in half. I had sharp white cheddar

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Step to make Day Before Payday Casserole:

1. Grease a large casserole dish with butter, margarine or non stick spray, set aside.
2. Pour spaghetti sauce into large saucepan or pot; simmer on medium low heat, keep stirred.
3. Brown ground meat and drain. Add cooked meat to the spaghetti sauce and mix in all the seasoning
4. Pour the water into the spaghetti sauce jar, shake it up, and add it to the meat sauce. Add more or less water as needed
5. Continue to simmer the meat sauce for one hour. Simmering the sauce will increase the flavor of the sauce and break down the structure of the meat into a better consistency. Remember to stir the sauce while its simmering.
6. Turn off sauce after one hour. At this point you can heat your oven to 350F
7. Cook pasta noodles until al dente, or, according to Cook times on the package. Drain pasta (DO NOT RINSE) and add to meat sauce, mix well.
8. Spoon half the mixture into casserole dish, sprinkle on half the shredded cheese. Spoon in remaining mixture and top with remaining cheese.
9. Bake covered for 35 to 40 minute NOTE spray foil with nonstick spray if using it to cover casserole. Enjoy?

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