Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Red Beans With Ham Hocks Instant Pot IP. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. You need 8 Oz. of dried red beans
2. Prepare 2 cups of broth
3. It’s 6-8 Oz. of Smoked sausage
4. It’s 1/2 of onion
5. It’s 1-2 stalk of celery
6. You need 1-3 of carrot
7. It’s 1/2-1 of green pepper
8. It’s 2 of Bay leaves
9. You need 1 tsp of thyme
10. You need 1 tsp of oregano
11. It’s 1 of Tbl. Chili powder
12. Prepare 1/2 tsp of crushed red pepper (to taste)
13. You need 1-2 tsp. of Salt (to taste)
14. You need 4 cloves of garlic
15. You need 1 of thumb size fresh ginger

Step to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debri
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

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