Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. It’s of Crust
2. It’s 1/2 cup of pecans
3. You need 1/2 cup of almond flour or raw almonds
4. Prepare 1 cup of pitted dates
5. Prepare 1 tsp of vanilla
6. You need 1/4 cup of melted coconut oil
7. You need Pinch of salt
8. Prepare of Filling
9. It’s 2 cups of cashew (soak at least 3 hours before)
10. You need 3-4 Tbs of lemon juice (or more if you like)
11. You need 1/3 cup of agave or maple syrup
12. Prepare 1 cup of coconut milk
13. Prepare 1 tsp of vanilla
14. You need 1/3 cup of coconut oil
15. Prepare 1 cup of fresh blueberries
16. It’s 1/2 tsp of salt

Step to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the cru Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hour Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries la Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So that’s going to wrap it up with this special food EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!