Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free). one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

This no-bake vegan blueberry cheesecake is so easy to make! This cheesecake is not only vegan but also raw, dairy-free, gluten free and free of processed. Easy No Bake Blueberry Cheesecake Today Im going to show you how to make no bake cheesecake.

This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but its completely If you use a regular pie dish and not a springform pan, let the cheesecake warm up for about This no-bake vegan cheesecake is made dairy-free, gluten-free, and nut-free with vegan cream cheese. This cheesecake will not only satisfy your sweet tooth, but give you nutrient This no-bake vegan blueberry cheesecake is so easy to make!

The Ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Prepare of Crust
2. You need of pecans
3. Prepare of almond flour or raw almonds
4. You need of pitted dates
5. Prepare of vanilla
6. You need of melted coconut oil
7. Prepare of salt
8. Prepare of Filling
9. It’s of cashew (soak at least 3 hours before)
10. Prepare of lemon juice (or more if you like)
11. It’s of agave or maple syrup
12. It’s of coconut milk
13. It’s of vanilla
14. You need of coconut oil
15. It’s of fresh blueberries
16. Prepare of salt

NOTE: the syrup must be thick or else itll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free). This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. No coconut cream, no tofu, no freezing and thawing.

Step to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the cru Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hour Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries la Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

If youre allergic to nuts, use sunflower seeds Video tutorial for Baked Vegan Cheesecake with Blueberry. Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the To make the filling, soak some raw cashew nuts in boiling water for half an hour, drain well then. The popular vegan vlogger shares her recipe for a delicious and completely dairy-free cheesecake. You can line the dish with parchment paper for easy removal or you can serve the baked Let cool before serving over the cheesecake. There is enough blueberry compote to put a good portion on.

So that’s going to wrap it up with this exceptional food EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!