Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Delicious!! Chicken Breast Char Siu. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Delicious!! Chicken Breast Char Siu:

1. Prepare 2 of Chicken breast (or thigh)
2. It’s 100 ml of ＊Soy sauce
3. You need 100 ml of ＊Mirin
4. Prepare 100 ml of ＊Sake
5. It’s 50 ml of ＊Vinegar
6. Prepare 3 tbsp of ＊Sugar
7. You need 1 piece of ＊Grated ginger

Step to make Delicious!! Chicken Breast Char Siu:

1. Roll the chicken skin side out, and tie up with cooking twine. Its easier if you err on the safe side and prepare relatively long lengths of twine.
2. Fry the chicken in a frying pan while flipping them until browned.
3. Put all the ＊ ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time.
4. After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like.
5. Slice and serve on a plate, and its done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!
6. I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well.

So that’s going to wrap it up with this special food Delicious!! Chicken Breast Char Siu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!