Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Breast Shogayaki. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Breast Shogayaki:

1. You need 300 g of Chicken Breast Fillet(s)
2. You need 2-3 teaspoons of Oil
3. It’s of <Sauce>
4. You need 1 of small piece Ginger finely grated
5. Prepare 2 tablespoons of Mirin
6. You need 2 tablespoons of Soy Sauce
7. Prepare 1/2-1 teaspoon of Sugar optional

Step to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. Note I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that’s going to wrap it up with this special food Chicken Breast Shogayaki. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!