Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Two Flavour Crispy Rice Ball It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Two Flavour Crispy Rice Balls:

1. You need 2 cup of rice flour
2. Prepare 6 tbs of Urad lentils
3. You need 1 tbs of cumin seeds
4. You need 1 tbs of sesame seeds
5. You need 2 pinch of asafoetida
6. Prepare 4 tbs of Butter
7. It’s 1 of Tomato
8. It’s 1 inch of ginger
9. It’s 1 of green chilli
10. Prepare of Salt as per taste
11. It’s As needed of oil for deep frying

Step to make Two Flavour Crispy Rice Balls:

1. For classic flavour In a preheat pan add 6 tbs urad lentils and saute for 2 minute Dont over roast it. When its done take it out in a plate.
2. Next in a same pan add rice flour and just saute for 1 mins to remove rawnes When its done take it out in a plate. Keep it aside.
3. Next grind the urad lentils into powder and sieve it to get fine powder.
4. Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentil Next add 2 tbs butter and crumble it with dry ingredient Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt.
5. Now make a semi hard dough using Now take very small portion like grape and start making ball In a tissue paper and place all the rice ball Keep aside.
6. Now for 2nd flavour tomato masala add chopped tomato, ginger, green chilli and make a paste.
7. Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree.
8. Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice ball Keep it aside.
9. Preheat a pan with oil for deep frying the rice ball Now start dropping the first flavour. Deep fried it under low flame to make it super crunchy and crusty.
10. When its done take it out in a tissue paper and let it cool completely.
11. Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container.
12. You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snack

So that’s going to wrap it up with this exceptional food Two Flavour Crispy Rice Ball Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!