Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, SouthIndian Flavour Meduvada and Sambhar. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make SouthIndian Flavour Meduvada and Sambhar:

1. Prepare 3 cup of Urad Dal soaked for 6to 8 hours
2. You need 1 cup of Rice soaked
3. You need 1/2 cup of water
4. You need 1 tsp of soda biocarb
5. Prepare of For sambhar
6. You need 1 cup of tuar dal
7. Prepare 1 cup of chana ( gram ) dal
8. Prepare 1 of tomato choppped
9. It’s 2 of onion chopped
10. It’s 2 of drum sticks cut in pieces
11. It’s 3 tsp of curry leaves
12. Prepare 3-4 of dry red chilli
13. Prepare 1 tbsp of coriander leaves chopped
14. You need as needed of oil for frying
15. It’s 2 tsp of Sambhar powder
16. Prepare To taste of Salt and red chilli powder
17. You need 4 tsp of lemon
18. Prepare 1 tsp of coriander powder
19. Prepare 1 tsp of turmeric powder
20. It’s 2 tbsp of oil for tadka
21. Prepare 2-3 of cloves
22. Prepare 1 of dry red chilli
23. You need 1/4 tsp of asafoetida
24. You need 1 tsp of fenugreek seeds
25. Prepare as needed of Water
26. You need 2 tbsp of rice flour

Step to make SouthIndian Flavour Meduvada and Sambhar:

1. Soak Urad dal and rice together in a bowl for 6to 8 hourCrush it in a mixie jar.(Karkara).
2. While crushing urad dal drain all the water from it.Then use only 1/4 cup of water to crush urad dal.Better must be tight.Add 2 tbsp rice flour in it and stir it well.
3. Add salt to taste in it.Also add 1 tsp soda biocarb to it and stir it well.
4. Take oil in a kadai and heat it…Now take water in one bowl. Wet your palm with it.take a little portion of better on the palm.Make hole between it with the help of finger and slowly slip down into the boil oil…and fry it..Fry all MeduVada like thi
5. On the other side boil turdal and chana dal in the cooker.Take four cities and finely boil it.
6. Take boiled dal in a tapeli,add 6-8 cup of water and crushed with handy mixie.Add cut drumsticks in it.Put it on the flame.
7. Add salt to taste,then add red chili powder, turmeric powder, coriander powder, and lemon juice in sambhar. Stir it well.
8. Lets make tadka. Take 2 tbsp oil in a small kadai and add mustard seed, methi dana to it. Add hing and whole red chilli, long to it.also add red chilli powder. Add this tadka in sambhar.
9. Boil sambhar for 15 to 20 minute Again take 1 tbsp oil in a small kadai,add chopped onions and tomatoes and saute it, add into sambhar. Add sambhar powder. Boil it properly.
10. Now your Medu vada and Sambhar is ready to serve.You can serve it with coconut chutney…

So that’s going to wrap it up with this exceptional food SouthIndian Flavour Meduvada and Sambhar. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!