Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Fried Rice. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Are you craving chicken fried rice right now? You might think you cant have it while youre staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftover

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice… such a classic Asian dish. Its a lot simpler to make than you may think!

The Ingredients need to make Chicken Fried Rice:

1. It’s of Juice of one lime
2. You need 1 tablespoon of toasted sesame oil
3. Prepare of Salt, pepper, garlic powder
4. You need 1 tablespoon of sriracha sauce
5. Prepare 3 of boneless skinless chicken breasts cubed
6. It’s 1 tablespoon of toasted sesame oil
7. You need 1-2 cups of diced carrot
8. Prepare 1-2 cups of peas
9. You need 3/4 cup of sliced scallions (white parts)
10. Prepare 3 cloves of garlic, chopped
11. You need 1 of piece fresh ginger, peeled, minced
12. You need 2 of eggs beaten
13. Prepare 3-4 cups of cooked rice
14. Prepare 4 tablespoons of soy sauce
15. You need of Sriracha sauce for desired heat
16. It’s 1/2 cup of Sliced scallion (green tips)

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know were often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the day In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant!

Step to make Chicken Fried Rice:

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minute
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minute Transfer chicken to a plate and set aside.
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.

Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Healthy Chicken Fried Rice thats packed with veggies and better than take out. Make this quick and easy gluten free and Weight Watchers friendly meal to satisfy your Chinese food craving Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetable Wok Recipes Asian Fried Rice Rice Recipes Chicken Recipes Poultry Main Dish Lunch Stir-Frying Recipe

So that’s going to wrap it up with this exceptional food Chicken Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!