Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipe It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare 10 of napa cabbage leaves, cut into inch width
2. You need 1/2 of onion, sliced
3. You need 1 of carrot, sliced
4. You need 8 of soy puff filled with grounded chicken
5. It’s 8 of clams
6. It’s 8 oz of firm tofu, sliced
7. You need 2 Tsp of 3-year aged soybean paste
8. You need 1 pinch of brown sugar
9. Prepare 2 Tsp of rice starch
10. It’s 16 oz of homemade stock
11. Prepare of fish sauce
12. It’s of olive oil

Step to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clam Adjust seasoning with fish sauce. Sprinkle with green onion

So that’s going to wrap it up with this special food Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipe Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!