Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegetarian Momo It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

These veg momos or dim sum are made with stir-fried mix Welcome to Dassanas Veg Recipe I share vegetarian recipes from India around the World. Momos are carefully folded dumplings, each crease like a ridge in the most glorious of mountains Todays recipe is entirely vegetarian, made from a a traditional combination of cabbage and carrot.

They are filled with the goodness of stir fried vegetable Momo is a type of South Asian dumpling that is native to countries like Tibet During my non-vegetarian days, I loved having chicken momos and could never understand why. How to make Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East To begin making the Vegetarian Momo we will first knead the dough for the Vegetarian Momos c

The Ingredients needed to make Vegetarian Momos:

1. You need of big cut of plain flour
2. It’s of water
3. Prepare of Cooked vegetables for stuffing
4. You need of Small Cabbage grated
5. Prepare of carrots finely chopped
6. You need of capsicums finely chopped
7. It’s of green chillies finely chopped
8. You need of Salt to taste, one tablespoon vinegar, one table spoon dark soya
9. You need of Tomato sauce
10. Prepare of Tomatoes
11. It’s of red chillies
12. You need of vinegar
13. You need of dark soya sauce
14. It’s of Oil for frying vegetables

Momos is a type of dumpling native to Bhutan, Nepal and Tibet. Similar type of dumplings are found in These momos can be made with filling of all sorts ranging from meat to chicken to vegetables to. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. The perfect homemade vegetarian snack to serve for evening snack

Step to make Vegetarian Momos:

1. Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
2. For stuffing take oil and add all the vegetables in the pan
3. Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
4. Let the vegetables cool down completely
5. Now take dough and Knead it again for 5 minute
6. Take small portion and roll it with rolling pin into a small poori shape.
7. Add the vegetable mixture in the middle and make of to your desired shape.
8. Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
9. Serve hot with the sauce

Chicken Momo is a hot favourite for non-vegetarian The recipe of chicken momos is very simple and does not require much of. Street style momos recipe- vegan spicy sauteed mixed vegges filled dumpings steamed and served with spicy dipping sauce. Easy Vegetarian Vegan Recipes For Everyone. Manchurian Momo Dumplings (Pork Ginger Vegetarian/Vegan). The Nepalese momo dumpling is a delicious parcel of soft dumpling dough encasing a vegetable or meat filling.

So that’s going to wrap it up with this exceptional food Vegetarian Momo Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!